Teave
The main objective of the activity was to familiarize the children with the sowing and cultivation of traditional seeds, to understand the journey that seeds make from field to plate, also to understand how important the protection of traditional seeds and the link with food safety.
In the context of the experiential workshop, the children listened to her history of traditional seeds, rolled up their sleeves and and planted the vegetables. At the same time, they learned how much sun, watering and fertilizer are needed for plants to be saved and be maintained.
When they left, they took their own pot of seasonal vegetable planted by themselves, to take care of it at home and they completed a questionairre about what they learned and how were they able to maintain in good condition and grow the pot of seasonal vegatable that they took in their home with them.